marvalously

Many, many years, ago when I was at secondary school, I heard a group of children talking about conkies. They were not just any children; they were the trend setters, the popular set. They came to school daily by car; travelled overseas almost every school vacation and had the latest brand of bags, shoes you name it.

As I heard them describing the feasts which their cooks laid out for them on Independence Day, I conjured up images of conkies as an exotic main course served at big mahogany tables dressed with white linen and all the necessary cutlery and crockery.

A few weeks later, I got a big surprise. Conkies were on the list of items to be sold at the school’s fundraising cake sale. I was not financially able to buy one but was fortunate enough to get a smell and a mouth-watering glimpse as one of my…

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